Europe Adopts Stricter Labeling Law for Baked Goods

This month, consumers in Europe are feeling a little bit better about labeling of gluten-free products as a new law went into affect requiring goods labeled as gluten-free to contain less than 20ppm of gluten. The new standard is 10 times greater than the previous standard, which was set at 200ppm per product. 

Read more about the new law now at: 

http://www.bakeryinfo.co.uk/news/fullstory.php/aid/9611/Bakers_face_tighter_laws_on_gluten-free_labelling.html