Gluten-free cuisine is getting a makeover in France! France has been slow to jump on the gluten-free bandwagon as there has been widespread misconception that celiac disease is a disease found only in children.
However, there are now gluten-free bakeries popping up all across France that gluten-free patrons are flocking to. Bakers hope to raise awareness to the plight of gluten-free eaters in France and continue to evolve the cuisine.

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