Summer is just around the corner, meaning it's time to start thinking about cleaning up the grill for your summer time feasts! Here are some great tips for grilling gluten-free when you are getting ready to pull out the barbeque this summer!
Always check labels when you are buying condiments as many are laced with gluten. Even some processed meats are thickened with gluten so be extra careful. If you are going to someone else's party you can bring your own gluten-free buns and grill wrapped in foil to avoid cross contamination with other gluten-containing food that may be on the grill.
Happy grilling! Read more here: http://www.marketwatch.com/story/great-gluten-free-grilling-2012-04-26
Cool Stuff
Celiac Support Organizations
Favorite Bloggers
Recent Posts
- Brunch Institution Offers Gluten-Free Options
- Italy Makes World's Largest Pizza..And It's Gluten-Free
- A Gluten-Free Christmas...Just a Few Days Away
- Happy Gluten-Free Baking Day!
- Festival of Lights...and Latkes
- Insiders Tips to Going Gluten-Free
- Scholarship for Students with Celiac Disease
- Dignose Celiac By Swalloping a Capsule
- Does Breastfeeding Help Prevent Development of Celiac Disease?
- How Do You Test for Celiac Disease?
« A Thought on the Genetic Modification of Grains | Main | What Do Gluten-Free Flour and Hawaiian Breadfruit Have in Common? »
04/26/2012
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a0115714ccc05970c0168eac4e87b970c
Listed below are links to weblogs that reference Getting Ready for Summertime Grilling:
The comments to this entry are closed.
Comments