Eating gluten-free now tastes good! Because so many people have decided to go against the g-free grain and begin a gluten-free diet even if they don't have celiac disease, the gluten-free market is booming.
Even in an economic slowdown the market for gluten-free products has grown by 30%! But if you are keeping a gluten-free diet just watch out for highly processed "gluten-free" foods that take the nutrition out of eating gluten-free and add fat and sugar.
Read more: http://www.therepublic.com/view/story/NTR-GLUTENFREE_7654553/NTR-GLUTENFREE_7654553/