Check out the policy making going on in California regarding food! California has long been a leading state in food regulation and now they are taking it to the next level by getting serious about government mandated disclosure on what is in food products as well as propelling the farm to table movement.
People are growing more interested in what exactly is in their food and food safety issues are becoming prominent. This includes gluten-free labeling laws which are still floating around the FDA for approval.
Read more: http://www.sacbee.com/2012/03/19/4348492/food-policies-on-the-table.html
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05/15/2012
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