Tips for At-Home G-Free Cooking

Finding great cooking tips can often be a challenge, so we were thrilled to find these small tidbits for cooking great gluten-free food at home! Culinary Arts Instructor, Chef Robert Landolphi gives his best advice on how to convert any recipe to gluten-free.

Tips include which gluten-free flours are appropriate for different usages, how to use xanthan gum, and how to add layers of flavor into muffins, breads, and other goods to add to the taste.

Read more: http://www.cantonrep.com/mysource/food/x271614929/Cooking-gluten-free-Heres-how-to-eat-what-you-like?zc_p=1