Happy Fourth of July! It's Independence Day once again and that mean fabulous barbeques, fun parties, fireworks, and of course yummy gluten-free treats!
Today we're featuring a recipe for gluten-free cupcakes with an all-American twist. The topping is a beautiful strawberry dipped in white chocolate and blue sugar to make a red, white, and blue finish! Strawberries can also be made without the cupcakes if you are looking for a lighter option.
Enjoy! Read more and get the recipe here: http://lezgetreal.com/2012/07/recipe-of-the-day-independence-day-gluten-free-cupcakes/
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07/03/2012
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